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tight containers. Because of the oil in its bran layers, brown rice has a shelf life of about six months. Refrigerator or freezer storage is recommended.
Cooked rice may be stored in the refrigerator for up to one week or in the freezer for six months.
How to prepare rice
For best results, always follow package directions. When directions are not, available, use this easy method:
Combine 1 cup rice, liquid (see below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in 2 to 3 quart sauce
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