Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 7 · from the scan, no model involved
3 tablespoons rice or white wine vinegar 3 tablespoons soy sauce 1 teaspoon sesame oil Combine all ingredients in jar; cover tightly and shake vigorously. Makes about 3/4 cup. Wild thing 1 pound top round or sirloin steak, sliced into 1/8-inch thick slices 1 tablespoon vegetable oil 1/2 cup sliced green onions 1 package (4.3 to 6.25 oz.) long grain and wild rice mix, prepared according to package directions 1 can (7 oz.) whole kernel corn, drained 1 can (16 oz.) stewed tomatoes, undrained Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes. Serves 4. Hot hoppin'john salad 1 cup coarsely chopped ham 1 cupchopped onion, divided 2 cloves garlic, minced 1 tablespoon vegetable oil 3 cups hot cooked rice (cooked in chicken broth) 1 can (16 oz.) black-eyed peas, rinsed and drained 1 teaspoon hot pepper sauce 1/2 teaspoon cracked black pepper
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