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leaves.
Holy Basil: Holy basil can be used in cooking but the taste is very unlike the more spicy sweet basil. Native to India, its rich aromatic scent is enjoyable just for itself. Holy basil will grow to 18 inches and blooms in summer with pinkishpurple flower spikes.
Camphor Basil: This is an ornamental herb not generally used for cooking. The long (3 inches), hairy, light green or gray green leaves provide the strong camphor scent. The plant can grow to 3.5 feet and has small white flowers.
Dr. Diane Retf is a horticulture specialist with Virginia Cooperative Extension and is a member of the faculty of Virginia Tech.
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