1/2 teaspoon salt 1 /2 teaspoon nutmeg 1/3 cup

1/2 teaspoon salt 1 /2 teaspoon nutmeg 1/3 cup sugar • egg 1 cup milk 1 /4 cup melted butter 1 cup apple, finely chopped Combine egg, milk and apple; stir into dry ingredients. Stir in melted butter. Bake on a hot griddle. Makes 12 cakes. Apple Cider Pie 1 cup apple eider 6 1/2 cups peeled, sliced cooking apples 1/2 teaspoon ground cinnamon Pastry or double-crust 9-inch pie 2/3 cup sugar 2 tablespoons cornstarch 2 tablespoons water 1 tablespoons butter or margarine Line pie plate with half of pastry; set aside. Combine cider and sugar in a large saucepan; bring to a boil. Add apples; cook, uncovered 8 minutes or until apples are tender. Drain, reserving syrup. Add enough water to syrup to measure 1 1/3 cups liquid; return syrup mixture and apples to saucepan. Combine cornstarch and 2 tablespoons water, stirring well; add to apple mixture. Stir in cinnamon; cook, stirring constantly, until thickened. Stir in butter. Spoon mixture into pastry-lined pie plate. Cover with top crust. Trim edges of pastry; seal and flute edges. Cut slits on top of crust to allow steam to escape. Bake at 375 degrees for 45-50 minutes (cover edges with foil to prevent overbrowning, if necessary). Serve warm or cool. Chicken Apple Salad 1 cup cooked chicken, diced 1/4 cup pecan pieces 1/2 apple, chopped 1 celery stalk, chopped 1 /3 cup Italian dressing In a medium bowl, combine chicken, apple, celery, and pecans. Mix well. Stir in Italian dressing and mix well. Serves 2. Grilled Apple Slices 3 large apples, cored and cut into 1/4 inch slices 3/4 cup brown sugar, firmly packed 1 teaspoon cinnamon 1/2 cup butter Grill on medium heat. Mound the apples slices on a length of heavy duty aluminum foil and top with sugar, cinnamon and butter. Gather ends of foil together and place on grill. Close hood and cook about 30 minutes.