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Page 12 · column 5 of 6 · from the scan, no model involved
Pork Chops in Creamy Applesauce 4 medium pork chops 1 cup chopped onion 1/2 cup water 1/2 cup sour cream 2 cups applesauce 1 tablespoon lemon juice 1/2 teaspoon pepper Brown chops in large frying pan. Remove and trim any excess fat from chops. Saute onions in frying pan. Add water to pan and deglaze. Reduce heat, add applesauce, lemon juice and pepper. Mix well. Return chops to pan and smother with sauce. Cover and cook gently until chops are done through, about 30-40 minutes. Remove chops to a warm platter. Add sour cream to applesauce mixtures and heat, but do not boil. Pour over chops and serve. Serves 4. Apple Dumplings 2 cups sifted flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cup shortening 3 tablespoons milk 8 apples, peeled and cored Sugar
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