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By HELEN SMITH
Extension Agent, Home Economics
One of the rituals of fall is making homemade applesauce. It's easy to do and can be frozen or canned for use this winter. Here are the directions for freezing and canning:
Freezing Applesauce
Wash apples; peel, if desired; core; and slice. To each quart of apples, add 1/3 cup water and 1/4 teaspoon ascorbic acid and citric acid mixture. Cook apples until tender, puree or run through food mill and add 1/4 cup sugar to 1 quart of hot puree, stirring until dissolved. Cool and pour into plastic freezer boxes. Seal; label; and freeze.
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