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The USDA Meat and Poultry Hotline offers advice on the answer to that question. It is an important one as Thanksgiving and Christmas draw near.
Cooking a home-stuffed turkey can be somewhat riskier than cooking one not stuffed. If the stuffing is not cooked and handled properly, food borne illness can occur. "However, with careful preparation and the use of a meat thermometer to ensure that safe temperatures are reached, consumers
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