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"stand" for 20 minutes before removing the stuffing and carving.
If you are not using a meat thermometer, cook the stuffing separately. Turkeys that are purchased frozen at the grocery store should be safe when cooked by carefully following the manufacturer's directions. 4
Contact your Virginia Cooperative Extension office at 675-3619 for more information on proper handling of turkeys or call the USDA Meat and Poultry Hotline at 1-800-535-4555.
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