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A pop-up thermometer that comes with the turkey is many people's guide to doneness of the stuffing. Berry adds, "After the estimated cooking time has elapsed, a meat thermometer should be inserted in several places, including the innermost part of the thigh and the center of the stuffing, to check the temperatures."
When the propier temperatures both in the turkey and stuffing have been reached the bird should be removed from the oven and allowed to
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