Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 6 · from the scan, no model involved
can enjoy the traditional holiday stuffing inside or outside the bird," says Bessie Berry, Hotline Manager.
Checking the stuffing temperature is essential. That’s because even if the turkey itself has reached the proper internal temperature of 180 degrees F in the innermost part of the thigh, the stuffing may not have reached the correct temperature of 165 degrees F in it's center. All parts of the stuffing need to reach that temperature to be sure all bacteria is destroyed.
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