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The clipping this text was read from

Hamikkak

From Page 22

“The Children’s Jewish Holiday Kitchen” by Joan Nathan (Shocken). For ages 10-16. Recipes arc broken down lor children, as well as information about the holidays, customs and special foods.

Adults, loo. have a number of fascinating Jewish titles to choose from. A recent release that brings home' the significance of the holiday is “In Memory’stKitchcn: A Legacy From the Women of Terczin,” edited by Cara Dc Silva (Jason Aronson). This is more a Holocaust document than a true cookbook, although it is a collection of recipes pulled together by the women of this . concentration camp even as they starved.

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