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2 teaspoons of chili power 2 cans (40 1/2 ounces) Dark Red Kidney Beans In large skillet saute onions in butter for 5 minutes, add ground beef, cook until done, drain all fat, put hamburger mixture and remaining ingredients in large saucepan, stir occasionally — if you prefer hotter chili add more chili powder — if you prefer thicker or thinner chili adjust water accordingly. Carol Marangoni also shared her recipe. Carol's Chili Large cans are used 29 ounces. In a crockery kettle combine 1 can of stewed tomatoes (contains celery and spices) 1 can of diced tomatoes 1 can of crushed tomatoes 1 can of tomato sauce In a skillet put 1 tablespoon of olive oil saute 4 garlic cloves, chopped, cook just until tender, not brown. \ Add this mixture into cracker t latCX
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