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By Barbara Waylaid
We invite you to try these tested and tried recipes this weekend and have a wonderful holiday cookout.
You can give ordinary grilled foods extra zip by dressing them up with flavored spreads or sauces. These brush-on spreads will keep up to two weeks in the refrigerator or one month in the freezer, mix up one or two and keep them on hand. You will find them easy to use and down right delicious.
For Meats, Poultry, Fish, and
Vegetables:
Flavor 1/4 cup softened margarine or butter with one of the following
95.5%