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onions and mix together. Add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 degrees for 45 minutes. Uncover ' and bake 15 minutes longer. Note: This looks a little too runny when you first take it out of the oven but thickens up after about 15 minutes. Yield about 12 servings. ANN BROWN Woodville Quick Chicken Grill Italian salad dressing (Wishbone Robusto or Light works well) boneless chicken breast halves eggplant (sliced) zucchini (sliced) tomatoes (cut in half) red potatoes (sliced thin) Place chicken in non-metal dish or plastic bag and cover with about 1/2 cup Italian dressing. Let soak in refrigerator for about ,, an hour. Grill chicken over hot coals about 15 minutes, vegetables about 5 minutes or so. Baste constantly with the salad dressing • ANN BROWN * Woodville
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