Cream Sauce:

Cream Sauce: 6 tablespoons diet margarine

6 tablespoons flour 2 (10 ounces) cans chicken broth, undiluted 1 pint half and half (or whole milk) 1/8 teaspoon white pepper, Melt margarine, stir in flour, stirring, cook until smooth. Add broth, milk, and pepper, stirring constantly. Bring to a boil, continue to cook until smooth. Bring to a boil, continue to cook until thick and smooth. Egg-citing Chilies Rellenos Casserole 1985 Winning Recipe 4 cans (four ounces each) whole green chilies 4 cups (one pound) shredded Monterey Jack cheese 12 eggs 2 cups sour cream 1/4 teaspoon salt 1 bottle (8.5 ounces) chunky taco sauce Slit chilies lengthwise. Remove seeds and ribs, and drain. Place flat in lightly greased 13” x 9” baking dish. Sprinkle with cheese. Beat together eggs, sour cream and salt until thoroughly blended. Pour over cheese. Bake in 350 degree oven until puffed and knife inserted in center comes out clean, 30-40 minutes. Spoon taco sauce around rim of dish. Pass remaining sauce. Serves six. Sunny Egg Baskets 1998 Winning Recipe 6 sheets (12 x 17”) filo dough 4 tablespoons melted butter (not margarine) 1/2 cup Boursin or Rondele’ cheese, room temperature 6 eggs 3 tablespoons cream Salt and pepper Chives for garnish Brush each filo with melted butter, then fold into a 6” x 6” square. Fit and gather filo square into greased muffin cups, alternating so every other cup is empty. Cut cheese into six pieces, flatten and place in each filo basket. Break egg into each basket over cheese, spoon ‘ 1/2 tablespoon cream over each egg and bake at 400 degrees for 12-14 minutes. Cover with foil ; if filo browns before eggs are , set. Remove with flexible spatula. Garnish with chives. Serves three to six.