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What will you do with the vegetables?
Make a list of vegetables that you eat, and use it as the basis for a planning chart. Indicate if you eat each vegetable fresh, frozen/canned, or in winter storage. Calculate how much you will eat of each vegetable and if you will be able to process all that you plan to eat. Use these figures to determine the reasonable amount to grow.
For fresh vegetables, decide how much your family will consume each week so you can determine the amount to grow and the garden space needed for each crop. The ideal garden plan has small quantities of vegetables ripening over a long period of time, with some to be consumed each day. With proper planning you will be surprised how long the harvest period can be extended.
Swiss Chard can be harvested continuously by removing and eating the outer leaves as they mature. Pole beans will bear over a long period of time, if kept picked, watered, fertilized, and disease and insect free; whereas,
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