Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
Sweet and Crunchy Almond Bars 1 cup (2 sticks) butter or margarine, melted 5 large eggs . 1 3/4 cups sugar. i 1 teaspoon almond extract 1/4 teaspoon vanilla extract 2 1/2 cups flour 1/2 teaspoon salt 2 tablespoons sugar , 1/4 tablespoon ground cinI namon In a large mixing bowl, combine butter with next four ingredients until thoroughly mixed. Add flour and salt, stir . to combine. Spread batter into a 15 x 10 inch jelly roll pan that has that has been coated with non-stick vegetable spray. Combine sugar and cinnamon; sprinkle evenly over batter. Tbp with sliced almonds. Bake at • 325 F for 30 minutes or until lightly browned. Cool and cut into squares. Makes about four dozen.
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