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Breakfast,
lunch menus
RCES
Breakfast: Monday, Oct. 25: Yogurt/toast, cereal/milk, toast, juice and milk.
Tuesday, Oct. 26: English muffin/jelly or cereal/milk, toast, juice and milk.
Wednesday, Oct. 27: Hot cinnamon bun or cereal/milk, toast, juice and milk.
Thursday, Oct. 28: Hot cakes/syrup or cereal/milk, toast, juice and milk.
Friday, Oct. 29: Goblin smokies/toast or cereal/milk, toast, juice and milk.
Lunch: Monday, Oct. 25: Pepperoni pizza, powerball donut, choose two: green beans, buttered corn, applesauce.
Tuesday, Oct. 26: Cheeseburger on bun, gingerbread/cool whip, choose two: seasoned curly fries, pasta salad, fresh fruit,
Wednesday, Oct. 27: Grilled ham and cheese, rice pudding, choose two: french fries, peas and carrots, chilled fruit.
Thursday, Oct. 28: Barbecue on bun, nacho’s/cheese sauce, choose two: parsley potatoes, cole slaw, fruit.
Friday, Oct. 29: Ghostly chili, garlic bread stickfe, choose two: scary hash browns, skeleton legs/gook, Halloween peaches and cookie.
RCHS
Monday, Oct. 25: Italian dunkers, garlic bread sticks, french fries, chilled fruit or pizza, tuna salad on bun.
Tuesday, Oct. 26: Barbecue on bun, nacho’s/cheese, hash browns, cole slaw or cheeseburger on bun, bologna and cheese sandwich.
Wednesday, Oct, 27: Grilled ham and cheese, pota^ to rounds, steamed broccoli', chilled fruit or turkey sub, barbecue pork rib.
Thursday, Oct. 28: Hot dog on bun, mashed potatoes, sauerkraut, baked beans or pork nibblers/roll, turkey sub
Friday, Oct. 29: Witches souP> golden goblin sandwiches, ghost eyes, bob for apples, Halloween treat or scary hamburger, chicken pattie on bun.
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