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drought year.
“When you have dry weather, the sugars can be more concentrated and the flavors can be more concentrated,” East explained.
‘The grapes are not watered down, if you will,” Gadino said. “We’ve got the potential for a fabulous year in Virginia”
Another positive is an early harvest, which may help winemakers get their crops off the vine before late-summer and fell storms blow through the region.
“The grapes are ripening sooner” Gadino said. “At least on the white grapes, we may be up
86.8%