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ture a Thai feast. There limited seating for there will be pleht out for youdiners
who enjojar|S«n\»enef s cooking
lagjjam. will surely want
for this mid-winter
^parainner. No reservations required, but do give a call to help them estimate quantity. 987-9870
A lovely pairing
On Sunday, Feb. 24, at 7 p.m, only 40 lucky people will be seated at this special gourmet event in Sperryville when the Thornton River Grille partners with Linden Vinyards for a special sixcourse wine dinner. Chef Tom Nash will go above and beyond his usual excellent fare and each course will be paired with a specially selected wine. For example, the appetizer will be savory truffled cheesecake made with Shitake mushrooms and mascarpone cheese, paired with Linden’s Hardscrabble Chardonnay. The rest of the menu is equally intriguing! Make your reservations now. Call 987-8790
Welcome to
Kyle and Liz
You will often find one of our newest residents walking her chocolate and black fullsized poodles on Water Street. We welcome Liz Lucente and her husband, * Kyle Schwarting to Sperryville. Liz is a recent Vermont law school graduate, specializing in environmental law, and Kyle a . graduate of the French Pastry School in Chicago, is now
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