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Page 4 · column 2 of 3 · from the scan, no model involved
—Rappahannock New* Photo/Sarah Latham THE WEATHER HAS just turned cold enough for hog killing and local residents are taking advantage of the opportunity. Butchering in Sperryville Tuesday were Paul Alther and Alson Atkins, who “cut out” the meat while youngsters, Pamela Alther, Sharon Grigsby and Shelby Alther watch the delicate procedure. Wood piled high in the background will be used for heating as well as for rendering lard, frying down sausage and pork steak.
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