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By THERESA REY NOLDS
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In Holland, every day has many small meals. The Dutch start out with breakfast-bread and butter, or open sandwiches with jam or cheese. Tea goes with this, or milk, sometimes buttermilk. Sometimes the Dutch have a boiled egg, and children may have a plateful or porridge.
Just as soon as the breakfast dishes are washed, it’s time for 11 o’clock tea (elevenses). For this there are one or more cups of coffee with cream or milk, and a piece of cake or buttered bread.
Lunch is another breadand-butter meal, with rolls or Dutch rusks topped with cheese or jam. With it the Dutch have some meat: liver sausage or ham, a fried egg or omelette. For guests, a macaroni dish may be served, or ham and cheese.
In another few hours it is tea time. At 4:00 the Dutch serve tea with a cookie or cake. For special occasions there are fancy cakes, cookies or chocolates.
After four o’clock tea there is another break for a glass of Dutch gin.
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