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Pepemoten
(Peppernuts)
l‘/« cup flour
l'/« cup self-rising flour
'A cup brown sugar
2 tbsp. water
1 egg yolk
'/■4 tsp each of cinnamon, nutmeg, powdered cloves, anise seeds pinch of salt.
Knead all ingredients into a soft ball. Butter two baking sheets. Form about ninety marble-sized balls. Divide them over the sheets, so that they are placed at equal distances from one another. Flatten each ball slightly. Bake about 20 minutes in a moderate oven (350 degrees), or until done (They are then very hard).
On December 5th Pepernoten are often thrown through the slightly opened door by a black-gloved hand, representing "Black Peter”, Saint Nicholas’ faithful helpmate. All the children crawl over the floor on which a white sheet is spread and grab what they can, while singing one of the popular St. Nicholas songs. A loud doorbell rings just before this.
In Norway, the short growing season means that only cool-weather vegetables appear on Norwegian tables, so most vegetable recipes revolve around onions, cabbage and potatoes. Surkaal is a traditional holiday recipe for sweet and sour cabbage.
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