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set the machine for zero degrees, and the wine is kept at that temperature uniformly,” Dirgham said. “That means that whoever bu' s a bottle of my wine can keep it at. , temperature in their refrigerator without having sediment develop.” Sediment develops in wine when it is kept at a colder temperature than the temperature used by a wine-maker.
The wines are bottled in French bottles after it passes through a fine filtration system from the tanks so there is no yeast in the final product.
The bottles stand for a day before being turned upside down the next day to keep the cork in contact with the wine.
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