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winery is kept carefully clean to prevent contamination in the air.
“A person must love making wine and enjoy the labor to make the best wine he can,” Dirgham said. “There are no monetary gains right away.”
Dirgham still practices his first profession, geology, occasionally to support his love, wine-growing.
“I consider a grape to be like a lady expecting a baby,” Dirgham said. “She nurtures the baby until it is mature, and a grape is that way to me. A bottle of wine is like a child I am helping to mature.” supporters of the winery.
“We talk about the wine and teach visitors about wine, and we
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