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Page 9 · column 2 of 6 · from the scan, no model involved
DELMONICO* STEAKS
... *3”
Did you know.. i today's meat is leaner than ever before, due to better breeding and feeding methods?
BONELESS • CHUCK BOAST ... * l4* CHUCK* ARM ROAST i.*l,s CROSS-CUT • CHUCK ROAST ... * 1** BLADE • CHUCK ROAST ... *114 BLADE • CHUCK STEAK ... *1 ” BONELESS • CHUCK STEAK ... * 114 CHUCK FILLET • STEAK ... *2” Did you know... red meat provides the best type of iron that is most easily absorbed? FULL CUT • ROUND STEAK .. *1M
Did you know... the average American eats just under four ounces of red meat per day (includes beef, pork, lamb, beat and processed meats)?
MARVEL• TURKEYS"wf" ... 79* bUUCOUNTT , -rUHKEYS WHoK lb. 82*
Did you know... cooked, lean beef and roast, skihless chicken have almost identical cholesterol levels?
HOLLY FARM • ROASTERS ... 79* PERDUE • WHOLE FRYERS ... 59* PERDUE • CUT-UP FRYERS ... 64*
Did you know... more than 15 cuts of beef, pork, lamb and veal are under 200 calories per three-ounce, cooked serving ?
CHOW MEIN NOODLES ... 68* LA CHOY* SOY SAUCE .... 84* SLICED • WATER CHESTNUTS .... 78* BEEF • CHOW MEIN .■muck. *2” CHICKEN • CHOW MEIN <«*2" PEPPER & ONION '« '*«<. *2” SHRIMP • CHOW MEIN ...*2”
74.2%