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School menus
RCES
February 3-7
Monday — Baked beans & franks, French fries, diced pears, homemade biscuit/butter, choice of milk.
Tuesday — Fried chicken, mashed potatoes, green beans, homemade Sweet “P” muffin, choice of milk.
Wednesday — Steak’ums on bun, vegetable sticks, sliced peaches, homemade oatmeal cookie, choice of milk.
Thursday — Chicken noodle soup/crackers, grilled cheese sandwich, onion rings, celery & carrot sticks, chilled apricots, choice of milk.
Friday — Pork barbecue on bun, cole slaw, spicy applesauce, potato chips, choice of milk.
RCHS
Monday — Italian sub/cheese, lettuce, tomato, mayo, French fries, chilled apricots, choice of milk.
Tuesday — Choice of pork barbecue or grilled cheese sandwich, vegetable sticks, cole slaw, choice of milk.
Wednesday — Lasagne/beef & cheese, buttered peas, applesauce, grilled French bread, choice of milk. Salad bar.
Thursday — Choice of chili dog or hot dog on bun, potato rounds, fresh orange wedge, homemade brownie.
Friday — Chicken pattie on bun, stuffed spud/cheese, bacon bits, parsley, green beans, choice of milk.
90.8%