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you’ll get from a pound of mushrooms prepared various ways: 1 pound: about 12 large, 18-20 medium or 30-40 small 1 pound whole: about 5 cups sliced, 6 cups chopped 1 pound sliced and cooked: about IV* cups 1 pound diced and cooked: about 2 cups Mushrooms add elegance to the following dishes: Fried Mushrooms 1/4 tsp. white pepper 1/4 tsp. black pepper 1/4 tsp. chili powder 1/2 tsp. salt 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/2 cup Italian seasoned breadcrumbs
1/2 cup flour 24 medium mushrooms, cleaned 1/2 cup beer Vegetable oil Combine peppers, chili powder, salt, onion powder and garlic powder in a small bowl; set aside. Combine breadcrumbs and flour in a paper bag. Dip mushrooms in beer. Place in paper bag with breadcrumbs and flour and shake well. Fry in deep
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