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skillet with hot vegetable oil. Drain and sprinkle seasonings over mushrooms.
This dish can be served with a sour cream and dill dip or a mayonnaise horseradish dip. Shiitake Mushroom Omelet 1/2 cup dried shiitake mushrooms IV2 cups hot water Vegetable cooking spray 2 teaspoons minced green onion 1 tablespoon sherry 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 2 eggs 2 egg whites 2 tablespoons skim milk 1/8 teaspoon white pepper 1 teaspoon chopped fresh parsley Sliced tomatoes Soak mushrooms in hot water 45 minutes, drain. Coarsely chop and set aside. Coat a small skillet with cooking spray. Place over medium heat until hot. Add mushrooms and green onion; saute until tender. Stir in sherry, Worcestershire sauce and pepper; cook over medium heat 1 minute or until liquid is absorbed. Transfer mixture to a small bowl; set
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