Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 6 of 6 · from the scan, no model involved
aside and keep warm.
Combine eggs, egg whites, milk and white pepper in a small bowl, beat well and set aside. Coat a 10inch nonstick skillet or omelet pan with cooking spray; place over medium heat until hot enough to sizzle a drop of water. Pour in egg mixture. As mixture begins to cook, gently ■lift edges of omelet with a spatula and tilt pan to allow uncooked portions to flow underneath. When egg mixture is set, spoon reserved mushroom mixture over half of omelet; loosen omelet with spatula and carefully fold in half. Carefully slide omelet onto a warm serving platter; garnish with chopped parsley. Cut omelet in half and serve immediately. Garnish each serving with sliced tomato, if desired. Yield: 2 servings.
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