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Page 10 · column 4 of 7 · from the scan, no model involved
4T. butter, divided 1/4 cup chopped onion 1/4 tsp. tarragon leaves, crushed 1/4 tsp. salt 1/8 tsp. ground black pepper 1T. all purpose hour 1/3 cup chicken broth 2 eggs, separated Rinse, pat dry and remove stems from mushrooms; set caps aside. Finely chop stems. In a medium skillet melt 1 tablespoon of butter. Add chopped mushroom stems, onion, tarragon, salt and black pepper, saute until golden brown, 5 minutes. Transfer to small bowl and set aside. In same skillet melt 1 tablespoon of butter. Blend in flour until smooth paste forms. Add chicken broth;
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