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cook and stir until thickened, 1 min ute. Add reserved mushroom mix ture; set aside to cool.
Melt remaining 2 tablespoon: butter; use to brush outsides of re served mushroom caps. Place caps ii greased baking pan. Add egg yolk: to reserved mushroom mixture; mu well Beat egg whites until stif peaks form; fold into mushroom mix ture. Spoon an equal amount of mix ture into each cap. Bake at 35( degrees until puffed and browned, 20 minutes. Makes about 25 stuffec mushrooms.
Mushrooms and Artichokes
in Wild Rice Ring
12 oz. fresh mushrooms
90.3%