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rTeheat oven to 360 degrees F. Combine remaining ingredients except sour cream sauce and reserved mushrooms and put half of mixture into a 9x5x3-inch loaf pan. Make shallow trough down the center of the meat for filling. Spoon sour cream-mushroom mixture into this indentation. Shape the rest of the meat over the filling, making sure all filling is covered. Seal meat loaf well around edges. Bake for 1 hour. Let stand 15 minutes before slicing. Garnish top with remaining fresh mushrooms, thinly sliced and sauteed.
Sour Cream Sauce 1 cup sour cream 1 teaspoon Dijon mustard 1 teaspoon prepared horseradish (See RECIPES, page 10)
Real Estate f=> Eileen M. Day realtor ss.ss YOU’VE GOT A NICE FACE...BUT Do you know what I consider one of the greatest drawbacks of the seller who tries to sell his home? The fact that most prospects will not confide their objections to the seller s face. I ve found that the great preponderance of buyers are gentle, polite and caring individuals. That’s the problem. They don’t want to insult you. You may have the nicest face on the block, but a promising buyer may have abrupdy decided that he couldn’t afford the price of your home and left. He didn’t want to hurt your feelings. On the other hand, price is a subject that they WOULD discuss with a Realtor (they do it all the tune) who could then show them how it could possibly be financed within their means. A. nice prospect wouldn’t dream of telling a nice Seller that the carpeting was worn or certain rooms need to be repainted. They’d tell this to a Realtor though, who could arrange to make minor financial adjustments or repairs and save what could have been a lost sale. If there is anything we can do to help you in the field of real estate, please drop in at EILEEN M. DAY, Realtor, The Clopton House, Washington, Va. 22747. Phone. 6743400. We’re here to help.
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