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would be the answer most frequently given. Regardless of how they come - ground, whole, sliced, diced, pickled, fresh, canned, or dried - chile peppers are an inherent part of Mexican cooking. Dried chiles can be revitalized by soaking in hot water until they are softened.
Overly hot chile peppers in a dish can ruin a dinner, especially if family and/or guests are not accustomed to the bite. To take the sting out of hot chile peppers, add vinegar to your hot salsa or soak chiles before using in equal parts of water and vinegar. Another way to tame hot chile peppers is to use combinations of chiles
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