Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 2 of 6 · from the scan, no model involved
ton is the kind of restaurant where a couturier dresses the salad, where the chocolate is white and the preens are varicolored, where the sauces are silky, and where the vodka whispers in your ear in a heavily accented voice, dahlink.” — William L. Tazewell, writer and historian who lives in Charlottesville, for The AJew York Times.
“In the kitchen, only one other Relais & Chateaux member — the Seven Gables Inn, near St. Ixjuis — gives chef O’Connell a run for his morels.” — Jennifer Cecil, in reviewing the 12 American members of the Relais & Chateaux for Conde Nast’s Traveler and ranking The Inn
86.5%