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The Inn at Little Washington is easily THE most written about restaurant in America.
Feature articles have appeared in* newspapers from the San Francilco Chronicle to The New York Times, in magazines, in guide books, arfjtl in cook books. The Inn is included in lists of best new restaurants, undiscovered treasures, new American chefs, and vacations of a lifetime. In just one month, writers fr$m New York magazine, Washingtonian, Conde Nast’s Traveler, USA Today, the Washington Times, and the Washington Post have tried to fiiid words to describe the elegant ref>asts, sumptuous decor, attentive service, and artful hospitality of The Inn. It’s to the point where Patrick O’Connell is becoming as accomplished at fielding questions as he is at preparing salmon en papillate while Reinhardt Lynch can recite the history of the restaurant as
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