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tablespoons oil for a few minutes. Drain. Put chiles in blender with approximately 3/4 cup water and puree. Pass through a sieve for a smooth paste. Put aside.
In a blender, puree onion, garlic and tomato. In a saucepan, heat 1 tablespoon oil and saute bread cubes. Add bread to onion mixture with raisins, peanuts, cinnamon and cloves. Puree.
Heat 2 tablespoons oil and cook onion mixture over medium heat for 8 minutes. Add chili puree and cook 5 minutes. Blend in 3 to 4 cups chicken broth/stock. Add cocoa, sugar and salt. Cover and simmer IV2 hours, stirring occasionally. Then cook uncovered until thick. You should have a fairly thick mole.
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