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Preheat oven to 350 degrees F. and lightly butter a square cassetole dish. Place chicken breasts and pour mole over all. Bake for 10 to 15 minutes, long enough for chicken to be fully heated. Serves 6. Burritos de Frijoley Came (Beef-Bean Burritos) Here is a variation to the corpbination burros. Many dishes of the Southwest are a combination of Mexican and American influences. This recipe is an example. 1 lb. lean ground beef, cooked, drained Salt to taste 1/4 tsp. paprika 1/8 tsp. garlic salt 2 Tbsp. diced onion 1 Tbsp. diced green pepper 8-oz. can refried beans 6 flour tortillas (burro size) Salsa In a skillet, heat cooked meat and season. Add onion and green pepper. Cook until green pepper is tender.
Heat refried beans. Use a small amount of water to make cooking easier. Warm tortillas. Combine beans and ground beef mixture. Cook until fully heated. Place bean/meat mixture on tortillas and wrap into burros. Serve with salsa. Makes 6. Mexican Guacamole 2 avocados, mashed slightly 1 cup red onion, chopped 1 green chili pepper, finely chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper 1 cap tomato, chopped Mix all ingredients together and refrigerate covered for l'/t hours. Serve with com chips. Makes about 4 cups. Mexican Rice 1/2 lb. long-grain rice 3 Tbsp. shortening 1/2 small onion, chopped 1 garlic clove, minced 4 to 5 cups chicken broth (fresh ir canned) 1/2 cup frozen, thawed peas 3 to 4 stewed tomatoes, chopped 1 small green pepper, diced 1 tsp. crushed cilantro, fresh
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