Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 3 of 7 · from the scan, no model involved
water. From this point, the cucumbers are treated like fresh-pack pickles.
For best results, always start with just-ripe cucumbers that are free from deformities, bruises and blemishes.
Two essential ingredients for making pickles are vinegar and salt. Never reduce the amounts of either of these ingredients. Vinegar provides the acidity necessary for preservation for fresh-pack pickles. Always use vinegar between 4 percent and 6 percent acidity (it’s listed on the label).
Granulated, uniodized pickling or
88.6%