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canning salt should be used. Table salt contains anti-caking ingredients which may leave a white sediment in the pickles or cloud the brine.
Sugar is found in most recipes. It helps to plump the pickles and keep them crisp. Always use white sugar unless the recipe specifies brown sugar.
Pickles gain their distinctive flavor from the spices used — dill, garlic, cinnamon, mustard seeds and cloves are but a few typically used.
The type of water used may affect the quality of the pickles. If you have hard water, soften it by boiling 15 minutes. Cover and let stand 24 hours. Remove any scum that forms, and slowly pour water from the container without disturbing the sedi
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