Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 19 · column 2 of 4 · from the scan, no model involved
Russian tea cakes are a traditional Christmas cookie. Even very little children can form the balls of dough and then shake on the powdered sugar. Russian Tea Cakes 1 cup unsalted butter Vi cup granulated sugar IVi cups flour Vs teaspoon salt 2 cups finely chopped walnuts 2 cups confectioners’ sugar Utensils: Measuring cups and spoons, mixing bowls, electric mixer, cookie sheets, oven mitts, cooling rack. Preheat oven to 325 F. Measure butter and sugar into mixing bowl. Cream two together with electric mixer.
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