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learned and imitated.
Traditionally, the utensil used for making stir-fries is the wok, but it isn’t necessary. A large heavy skillet works nicely as does a large, heavy pan, preferably with deep sides so that the food may be kept moving constantly to allow the ingredients to cook as quickly and evenly as possible. Use high heat to ensure quick cooking.
A long-handled spoon or spatula is used to frequently lift and turn food with a folding motion. Push food away from center of pan. After
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