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The clipping this text was read from
The clipping this text was read from

RCES Oct. 30-Nov.3

Monday, Oct. 30: Breakfast: Little Smokies, toast/butter, pineapple juice, milk or cereal and milk, toast; Lunch: Grilled ham and cheese on bun, hash browns, homemade apple pie/cool whip.

Tuesday, Oct. 31: Breakfast: Waffle/syrup, orange juice, milk or cereal and milk, toast and butter; Lunch: Witch’s Brew, golden goblin sandwich, fried ghost eyes, cat guts.

Wednesday, Nov. .1: Breakfast: Sausage, egg, cheese bar, grape juice, milk or cereal and milk, toast/ butter; Lunch: Sausage pizza, buttered corn, mixed fruit, homemade sunshine bar.

Thursday, Nov. 2: Breakfast: English muffin/butter and jelly, cran-apple juice, milk or cereal and milk, toast/butter; Lunch: Steak’ums on bun, potato rounds, cherry juice bar.

Friday, Nov. 3: Breakfast: Cream cheese croissant, cran-grape juice, milk or cereal and milk, toast/ butter; Lunch: Barbecue on bun, French fries, cole slaw.

RCHS

Monday, Oct. 30: Bacon cheeseburger on bun, potato rounds, peas and carrots, sunshine bar — or hot dog on bun or chicken nuggets.

Tuesday, Oct. 31: Spaghetti/beef/ cheese sauce, buttered com, tossed salad, grilled French bread — or Italian sub or sausage pizza.

Wednesday, Nov. 1: Chili dog or

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