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Decorator Frosting
1/2 teaspoon cream of tartar
3 egg whites
1 (16-ounce) package powdered sugar, sifted
Combine cream of tartar and egg whites. Beat at medium speed of an electric mixer until foamy. Gradually add sugar; continue beating 5?7
minutes or until stiff peaks fornj. Yield: frosting for 2 1/2 dozen coqkies.
Chocolate Cacklers !
2 1/2 cups flour
11/4 tsp. baking soda
1 tsp. salt
1 1/2 cups firmly packed brown sugar
3/4 cup butter
2 T. water
2 (6-oz.) pkgs. (2 cups) semiswee^t chocolate morsels
3 eggs
In small bowl, combine flour, baking soda and salt; set aside. In large saucepan, combine brown sugar and butter. Cook over moderate heat, stirring constantly until butter melts; remove from heat. Stir in water. Add chocolate morsels and stir until chocolate melts and mixture is smooth. Transfer melted^ chocolate mixture to large bowl. Beat in eggs. Add flour mixture gradually, mixing well after each addition. Drop by slightly rounded teaspoonfuls onto greased cookie sheets. Bake at 350 degrees 8-10 minutes. Makes about 8 dozen 2-inch cookies.
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