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Page 10 · column 6 of 6 · from the scan, no model involved
Haystacks * 2 cups butterscotch chips .
2 cans (3 oz.) Chinese noodles | 1 can salted peanuts I
Heat butterscotch chips in top o^ double boiler until melted. Add noo-' dies and peanuts. Mix until wellblended. Spoon onto waxed paper, forming mounds. Jack O’Lantem Cookies
2 eggs j| 2 cups sugar 3/4 cup butter, melted ; 31/2 cups all-purpose flour « 2 tablespoons baking powder i 1/2 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 2 tablespoons water 1 teaspoon vanilla extract ! 11/2 cups finely chopped pecans - Frosting (recipe follows) i 8 (1-ounce) squares semisweet chocolate, melted . ) Combine eggs, sugar and butter in a medium mixing bowl; beat well,1 Combine flour, baking powder, salt and spices. Gradually add flour mix* ture to egg mixture; mix well. Stir in water, vanilla and pecans. Divide dough into fourths; wrap in foil, and chill at least two hours, Roll one portion to 1/8-inch thickness on a well-floured surface; keep r&t maining dough chilled until ready to roll. Cut dough into three-inch circles^ Place on lightly greased baking sheets. Bake at 375 degrees for eight minutes or until lightly browned) Remove immediately to wire rack to cool. Repeat with remaining dough.. Decorate with frosting and melted chocolate. Yield: about 2 1/2 dozen. :
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