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By HELEN W. SMITH
Extension Agent, Home Economics
The pumpkin has been an important part of the American scene ever since the first settlers arrived. This hardy orange fruit, a cousin of the squash, was grown by the Pueblo Indians in the Southwest and the Wampanoags in New England, as well as all the other tribes in between.
Halloween Jack-O-Lantems with all sorts of interesting faces can be changed into all sorts of good foods simply by peeling, stewing and mashing for recipes calling for canned pumpkin.
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