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boiling water to make pulp a little thinner than needed for pies. Pour, hot, into hot jars, leaving l-inch head space. Add 1 teaspoon salt to each quart. Adjust caps. Process pints 1 hour and 5 minutes; quarts, 1 hour and 20 minutes, at 10 pounds pressure.
Freezing Pumpkin: Pick at optimum maturity, indicated by good color and stem that breaks loose easily. Wash thoroughly, peel, remove seeds, cut into sections, steam until soft, put through a food mill and add one part sugar to six parts puree. Cool and package same as pureed sweet potatoes (sugar may be omitted).
Pumpkin can be prepared in a variety of ways. Here are some recipes we believe you will want to try. The
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