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recipe for Sweet-sour pickled pumpkin may sound a bit unusual, but it is delicious. It is similar to making watermelon rind pickles. Sweet-sour pickled pumpkin 4-5 lbs. diced pumpkin, skin removed
2 cups cider vinegar 4 cups water 1 cup wine vinegar 4-5 lbs. sugar (equal to amount of pumpkin) Juice and peel of 1 lemon Stick cinnamon Small piece ginger, if available Peel pumpkin, remove soft insides and seeds, dice into 1-inch to 1'/2-inch squares. Place in a crock or glass bowl and cover with vinegar and water. Next day remove pump
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