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gree oven for one hour or more, depending on size, until it is tender and begins to fall apart. Scrape the pulp from the shell and press through a strainer or puree in a blender. The cooked pumpkin is used in recipes. Canned pumpkin may be substituted.
To Preserve Pumpkin: Pumpkin is a low-acid vegetable and must be processed in a pressure canner or frozen.
Canning Pumpkin: Wash firm, fully ripe pumpkin. Cut into large pieces. Discard seeds. Steam or bake until tender. Scoop out pulp. Put through sieve or food mill. Add
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