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pickles, pickled okra and in the fall, just before frost, my grandmother would pick the remaining green tomatoes and make a delicious green tomato pickle.
Although grocery stores today offer a wide variety of commercially made pickles and relishes, many families like to make their own pickle products when garden vegetables and fresh fruits are in season.
Pickle products are classified on the basis of ingredients used and the method of preparation. There are four general types: brined pickles, fresh-pack pickles, fruit picldes and relishes.
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